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L-Carnitine CAS 541-15-1 Weight Loss Fat Burning Food Additive

L-Carnitine CAS 541-15-1 Weight Loss Fat Burning Food Additive

 

L(-)-Carnitine

Synonyms: 3- CARBOXY-N,N,N-TRIMETHYL-2-PROPEN-1-AMINIUM CHLORIDE;3-HYDROXY-4-(TRIMETHYLAMMONIO)-BUTANOAT;3-HYDROXY-GAMMA-(TRIMETHYLAMMONIO)-BUTYRATE;LEVOCARNITINE;L-CARNITHINE;L-CARNITIN;L(-)-CARNITINE;L-CARNITINE
CAS: 541-15-1
MF: C7H15NO3
MW: 161.2
EINECS: 208-768-0
Chemical Properties White crystalline
Usage antimethemoglobinemic, cyanide antidote
Essential cofactor of fatty acid metabolism; required for the transport of fatty acids through the inner mitochondrial membrane. Synthetized primarily in the liver and kidney; highest concentrations f ound in heart and skeletal muscle. Dietary sources include red meat, dairy products, beans, avocado.
Carniking(R) is a product for premix- and feed industry. It is particularly recommended for the enrichment of compound feed.

Product description:

 

L-Carnitine is an amino acid which has a role to play in the body’s fat metabolism process. L-Carnitine transports fatty acids to the mitochondria, which is where they are essentially burned as fuel. This amino acid naturally occurs, although it can also be biosynthesized from two other ones. In addition to being found in a wide range of foods, it is also commonly available as a dietary supplement.

Application:
Essential cofactor of fatty acid metabolism; required for the transport of fatty acids through the inner mitochondrial membrane. Synthetized primarily in the liver and kidney; highest concentrations f ound in heart and skeletal muscle. Dietary sources include red meat, dairy products, beans, avocado.

L-Carnitine is a natural, vitamin-like nutrient wich plays an important role inhuman metabolism. It is essential in the utilization of fatty acids and in transporting metabolic energy

CAS 50-81-7 Food Grade Chemicals Vitamin C Ascorbic Acid Food Additive

CAS 50-81-7 Food Grade Chemicals Vitamin C Ascorbic Acid Food Additive

Vitamin C
(for Food Additives and API)

General Information
INN Name Ascorbic Acid
CAS Number 50-81-7
Internal Code 2701040
Molecular Formula C6H8O6
Relative Molecular Mass 176.1
Chemical Name (5R)-5-[(1S-1,2-Dihydroxyethyl)-3,4-dihydroxyfuran-2(5H)-one
Structural Formula
Physical Characteristics
Appearance White or almost white, crystalline powder or colorless crystals
Solubility Freely soluble in water, sparingly soluble in ethanol (96%)
Specific Optical Rotation +20.5° ~ +21.5°
Melting Point 189~193℃
Production Type Synthesis
Specification For Food Additive: GB14754-2010/E300/FCC7
For API: EP8/USP38/ BP2014/CP2010/In-house standard
Packaging Materials
Inner Packaging Two layers of LDPE bags
Outer Packaging carton
Packing Size 25kg/carton
Storage Preserve from tight, light-resistant containers
Expiry Date 36 months
Production Capacity 20000T/year

Specification cation:GB14754-2010,BP/EP/CP/USP/E300/FCC7
Packing Size: 25KG/Carton
Technical Data Sheet (TDS) of Ascorbic Acid (Vitamin C)
Commodity:C Ascorbic Acid
Chemical name:(5R)-5-[(1S)-1,2-dihydroxyethyl]-3,4-dihydroxfuran-2(5H)-one
Chemical Formula: C6H8O6
Molecular Weight: 176.1
Appearance:White or almost white, crystalline powder or colorless crystals, becoming discolored on exposure to air and moisture.
Solubility: Freely soluble in water, sparingly soluble in ethanol (96%).
Melting Point:about 190ºC, with decomposition
Function:It applies mainly to production of various medicines as clinically important material for supplementary cure practice in different sectors. Being food additives, it acts as superior and reliable agent in nutrition, antiseptic and flour processing aspects. It also helps enhance the immune system of animals as being served in feed additives.
Package: 25 kg net weight carton with two PE-inner linings and vacuum-sealed.
Storage:Preserve from tight, light-resistant containers

High Purity Pharmaceutical Raw Material Riboflavin Vitamin B2 CAS 83-88-5 As Food Additives

High Purity Pharmaceutical Raw Material Riboflavin Vitamin B2 CAS 83-88-5 As Food Additives

Basic information

 

Name: Riboflavin, Vitamin B2
Other name: Lactoflavine; Vitamin B2 (Riboflavine); Riboflavin Vitamin B2; E 101; Riboflavin (1.07609); Riboflavine; Vitamin B2 Feed Grade; Vitamin B_2; Vitamin B2; Riboflavin (VB2); 1-deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)pentitol; 5-deoxy-5-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-D-ribitol; 1-deoxy-1-(7,8-dimethyl-2,4-dioxo-3,4-dihydrobenzo[g]pteridin-10(2H)-yl)-D-ribitol; VITAMIN G; Riboflavin(VB2)
CAS No.: 83-88-5
EINECS No.: 201-507-1
M.F. : C17H20N4O6
M.W. : 376.3639
Appearance: Orange yellow crystalline powder

Vitamin B2 (Riboflavin)

Vitamin B2, as one of the thirteen necessary vitamins for human body and a member of vitamin B group, is slightly soluble in water.
Uses of Vitamin B2: Being used as nutritional supplement, it is widely used in wheat flour, dairy products and sauce. It also can be used in rice, bread, biscuits, chocolate, catchup and so on. Sometimes it is also used as pigment. As a food additive, Vitamin B2 is an essential food ingredient in our food supply. As a leading food additives and food ingredients supplier in China, we can provide you with high quality Vitamin B2.

Functions of vitamin B2 (Riboflavin):
1. It can accelerate the growth and regeneration of cells.
2. It can accelerate the growth of the skin, nails, the hair.
3. It helps eliminate the inflammation of the mouth, lips and tongue.
4. It can enhance the eyesight and reduce fatigue of the eye.
5. Its interaction with other materials can help the metabolism of carbohydrates, fat and protein.

Vitamin B2 Specifications:

 

Molecular formula: C17H20N4O6
Molecular weight: 376.37
CAS No.: 83-88-5
Structure Formula:
Appearance Orange yellow crystalline powder
Identification: Positive
Acidity or Alkalinity Check the color of the test solution
After adding the respective solutions
Absorbance 0.31 – 0.33 A375nm/A267nm

0.36 – 0.39 A444nm/A267nm

Partical Size: 100%passes through 60 mesh sieve
Specific Rotation: between-115°and-135°(EP/BP/USP)
Loss on Drying ≤1.5%
Heavy Metals: <10ppm
Residue on Ignition ≤0.03%(USP)
≤0.1%(EP/BP)
Organic Volatile Impurities: Method IV<467>(USP)
Assay(on dried basis) 98.0% – 102.0%(USP)
97.0% – 10.3.0%(EP/BP)
Packing: 25kg/drum
Complies with BP(V)98
Storage: Keep dry, stable at room temperature.